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I also love the SF Eater column so I really enjoyed the weekend eats write-up! I highly recommend the peanut butter mochi at Bread Belly if you have it the next time you go. I think it’s hard to beat butter mochi one could bake at home but that one is excellent, I’d like to try recreating it!

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Thanks Dani!! I’ll try the mochi next weekend, I’ve never tried making butter mochi so hopefully it gives me some inspo

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No problem! It’s super easy since most recipes are for a “dump” cake (uses a whole box of mochiko flour, whole can of coconut milk, whole can of evaporated milk). Happy baking!

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